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famed pastry chef Francois Payard
Full of spice but with a touch of elegance
Author: Margaret Powell
Now you can benefit from this energetic lady's labor as she shares some of her favorites
Betty Crocker's New Chinese Cookbook ISBN:9780130832542 famed pastry chef Francois PayardBetty Crocker's New Chinese Cookbook showcases 130 recipes, plus cookbook basics for Chinese cuisine. Leeann Chin offers up her recipes for cookbook and offers everything from appetizers to noodle dishes to main courses and more. Format: Hardcover, 138 pages. Copyright: 1990, First Edition Publisher: General Mills Author: Betty Crocker Editors Description: Betty Crocker takes the mystery out of making Chinese food. All you need to know is right at